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Products
All our products are made with the highest quality, all-natural ingredients. Our uncooked batter is immediately frozen into individual ceramic ramekins. This process enables us to offer you a dessert that tastes like it was made from scratch (by a professional chef) in your own kitchen.
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Chocolate Soufflé
We use a high-quality Belgian chocolate to make this all-natural, melt-in-your-mouth, rich chocolate soufflé. Whether you want to dazzle your guests or enjoy it on your own, you will look and feel like a gourmet chef when you take the soufflé out of your oven. This dessert is gluten-free.
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Nutrition Facts
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Chocolate Mint Soufflé
Awaken your senses with the cool minty flavor of this rich, dark chocolate mint soufflé. The aroma of fresh mint will fill your kitchen as you bake this special treat. This dessert is also gluten-free.
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Raspberry Soufflé
Celebrate spring with the fresh taste of berries in our new raspberry Soufflé.
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Soufflé Sampler
Enjoy 1 box of each of our mouth watering souffles - Rich Chocolate, Cool Chocolate Mint, Refreshing Raspberry and Pumpkin. 4 boxes, 2 souffles/box.
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Pumpkin Soufflé
No fuss, no mess…Look like a gourmet chef! For a unique twist on the traditional pumpkin dessert, pop one of our new pumpkin soufflés into the oven. In minutes, the enticing aroma of sweet pumpkin and spices will fill your kitchen. Impress your guests with a perfect soufflé. Great for any occasion or to add that special touch to your holiday meal.
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Baking Instructions
Ramekin Uses
Certified Kosher
souf·flé (söö-flä’)
French, from souffler,
to puff up
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.
A soufflé gets its magnificent but unstable height from bubbles of hot air trapped in its delicate structure. When the soufflé cools, the hot air contracts and the soufflé deflates.
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